Smifreddo

Semifreddo (Italian: "half cold") is a class of semi-frozen desserts, typically ice cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert's Spanish counterpart is called semifrío[citation needed]. In Italian cuisine, the Semifreddo is commonly made with gelato as a primary ingredient. It is typical of the Italian region of Emilia-Romagna.


Source: wikipedia


Look also : dim sum, wine