Types of Ice cream in Japan

Various types of Ice cream produced by different types of countries and from various types of continent. Starting from the Americas, Europe, and Asia. From all countries in Asia, Japan is one of them. Japan can be proud with their ability to adopt, adapt, and improve practice habits and styles from other countries. After a successful globally in the production and marketing of cars, electronics, and even fashion, this time they tried to go beyond the western state with one of the culinary delights Ice cream.

What is the uniqueness of Japanese Ice cream? This info will be useful at this time willing to try it.

1. Ice cream Crab (Kani Aisu).
Hokkaido, northern Japan prefecture, famous for its rich sea food. This area who produce Ice cream flavor of crab. Although not everyone likes, Ice cream flavor crab characterizes this region.

2. Octopus Ice cream (Taco Aisu).
Want to shake up the tongue with a tentacle? If so, Octopus Ice cream is the answer. Japan has been able to cultivate an amazing variety of materials using the octopus.

3. Ice cream Wasabi (Wasabi Aisu)
Sushi get a sting from horseradish paste known in Japanese as wasabi. Which makes the tongue tingling taste makes a fun addition to raw fish. However, the sharp smell of wasabi can also be an ingredient of ice cream. Although it is very surprising, Ice cream flavor is too much demand. (Bertc / DES / SHA - Desika Pemita Liputan6)

See also:
Dim Sum
Sate