Drinking Wine and Feeling

It is true that there is to know what Wine to choose for each meal or what dish for each Wine, this is the beginning of the marriage, but what else is there to know before you open a bottle?
It would have to ask first if you drink Wine is a habit or custom, “drink to accompany food or digest?, Do you do for health or status?, Does the Wine making is a science or an art?, Does the Wine is magic or pure pleasure?

The Wine, as well as religion or gender, can be interpreted in many ways. You can drill down again a passion, find a scientific explanation to its healthy virtues, mystified to explain the magic or develop a common sense to find one for each hand.

Much of knowledge is knowing Wine brands and regions, practice your Wine label including proper storage or optimal operating temperature, collecting wines or buy a future, and be subscribed to the guidelines that qualify. These are forms as useful as knowing which regions of France were really good in the 2000 harvest.

But none of this seems to make sense if one wants to know how to find harmony, pleasure or well-being, basic ingredients in the marriage of the soul and the senses.

Some people start feeling attracted to a Wine or region, or those who discover a grape and they want to try all their premiums or who discover a warehouse and the preference is to discover all of the house. There are also those who are different things in each Wine, depending on the menu or sometimes the guest …

I suggest we drink in peace, without haste, sometimes intended, sometimes without thinking, to drink without getting married yet (although sometimes it’s good to be true), to be patient: the Wine is best when this is over. Over time, the questions and the answers are simple formalities.

They learn to feel the Wine. (winebookclub)

See also :
Steak