Attractive Ice cream

Last one year, chose Ice cream was more confusing. Confused because the more diverse flavors offered. Not to mention all the 'accessories' additions that can be mixed in it.
Ice cream culinary development to form an increasingly 'complex' is most easily seen in shopping centers. Ice cream restaurant and home-based businesses, too, improvise.

If you have this, there is no other way to know the greatness of culinary development jajal Ice cream in addition to direct. In addition, the appearance of Ice cream are increasingly 'complex' challenge the sense of taste.
One of the interesting try is Cold Stone Creamery. Ice cream from Arizona, USA, this is on some central shopping area of South Jakarta.
From the pictures at the booth can be seen ice cream categorized as 'complicated' earlier. Ice cream is rising in the cup of dried wafle wavy until like a volcano erupting.

However vomit stone alternated with chocolate, nuts, and even some bananas, crackers, and chunks of chocolate cake. There are 21 ice cream flavors and 43 mix (mix-in) other provided.

If you have not dared to explore, select the signature ice cream is a safe way to get a delicious creations. One of the flagship stores Devotion ie it is chocolate ice cream mixed with chocolate brown granules and brownies. Sensation on the tongue seems equivalent. Although porous, ice cream was soft. Viscosity shows high levels of milk.
Mixed grain of chocolate make this meal feels crowded in the mouth. Maybe a little bit inconvenient because some sticky brown teeth. Even so sweet keep fit, it is probably because the ice cream base that is not too sweet.

Ice cream mixed style is also already entered the hotel buffe. Shangri-La Hotel, one of them. Although not seberagam at the booth, in the form of chocolate biscuits, bars, cylinders, or strawberry are also available. "Because the bottom line is be creative as you please. That's what made people love ice cream. While not bad, still prefer for your own creations," said Executive Pastry Chef Shangri-La, Guillaume Bonnety.
Men's French vanilla ice cream assess the best basis for mixing. "Because not too sweet," said Bonnety who called the style of ice cream as tepanyaki, referring to the table where the mixing of ice cream.

This table also become an additional attraction is ice cream. On the table are similar to refrigerated granite table tepanyaki processing, the ice cream mix, chopped, to be compressed again. Even so, the ice cream does not melt.

Italian gelato ice cream (gelati-plural) are also increasingly found in Indonesia. Ice cream contains fruit and low fat content of milk.

That way, gelati feel lighter than regular ice cream. Alessandro Santi, Italian chef at the Shangri-La, said gelati functioning wash the taste of food in advance and provide a sense of fresh afterwards.

Source: Dok.mi/OL-5 - Star Krisanti - Media Indonesia

See also:
Soto
Wine