Delicious Soto Ojolali

Ever enjoy Soto Bandung? Never say never. Food berkuah mix beef cut into small pieces, sliced radishes, a sprinkling of fried soybean, with a sprinkling of basil sauce nodes plus one special food that inspires a sense of Bandung.

Kuah nodes, that is one characteristic that is owned soto Bandung. While other soup using coconut milk for the gravy sotonya, not so with soto Bandung. Use horseradish as one of the mixed material will not be found in other regions soup menu.

If you read one section in the book by Haryoto Kunto, Face Bandung Bandung Tempoe Doeloe about the culinary, food, this one is a part. Navigate the streets of Jl Cibadak, which is located east of the plaza the city of Bandung, Soto Ojolali established in the 1940s as one conservationist Bandung specialties, soto Bandung. Although the name takes Java language, ojolali (do not forget), does not mean losing a sense of "Bandungnya '.

Soto Karta Endi, that the name originally. According to Soto Ojolali fourth-generation manager, Agus Ward, a name taken from the name of Karta Endi Soto Ojolali first generation of Karta and Endi. I do not know since when, or how its history, the name attached Ojolali Soto. "Some say that the name is derived from our customers," said Agus.

Peddled by traveling around Pasirkaliki, Station, New Market, until at Cibadak. Still in the 40s, Soto Ojolali no longer sold with a round, but in a small tent in later years turned into a restaurant building. In building this restaurant could be seen a portrait of two people who started the business Soto Ojolali the Karta and Endi.

Now, Soto Ojolali already spread across seven locations in the city of Bandung. With the center is still in Jl Cibadak No. 79, soto Bandung fans can find Ojolali Soto Bandung Trade Center, Jl Dr Djunjunan, Jl Ranchi highway, Kopo Square, Metro Trade Center, Yogya Yogya Kepatihan and BIP.

A serving of Soto Ojolali can be obtained at a price of Rp 16 thousand. If you want a half portion can only be found in the center Soto Ojolali namely Jl Cibadak a price of Rp 11,500. In Jl Cibadak, Soto Ojolali already open from pkl 06.00 WIB. This is the most crowded places visited Soto Ojolali fans throughout the day.

Talking about soto Bandung, not only the pleasure sense, any composition of the health side soto Bandung has a lot of nutritional value. Radish for example, plants from this bamboo curtain country contains many beneficial substances such as flavonoids and polyphenols, known as antioxidants. Also contains vitamins A, B1, B2, niacin, calcium, phosphorus, iron and oxalic acid and others. Benefits, for flatulence, dysentery, constipation, cough, overcome influenza, high blood pressure, heart disease, pulmonary tuberculosis and asthma, radishes can prevent cancer, kidney stones and leather puree others.

So also with soy, nuts on this one familiar. Soybeans are rich in protein according to scientific research can prevent the onset of breast cancer if taken early on.

Maybe not just soto Bandung, which have a mixture of rapeseed and soybeans, but it still seems Ojolali Soto said as a dish fit for an unforgettable culinary Bandung. Ojolali yo ..! (Ema / Ern - detikbandung)

See also:
Sour Sally
Burger King